I lead a team of specialist engineers at Target, designing refrigeration systems for our buildings. We establish what type of refrigeration systems Target stores and distribution centers should use for the best operation. We act as owners and get to define what “best for Target” means, considering guest experience, reliability, sustainability and cost. I find it exciting to work with a highly cross-functional team that spans across product development, design, merchandising and construction to deliver on our food and beverage strategy. It’s rewarding to know that we get to support something that is part of everyone’s life – buying groceries. I also enjoy getting comments from my friends and family about what’s happening at their local Target.